Created in 2000,the Sarrat du Goundy estate is a family business managed by Claude and Rosy Calix and their son Olivier. This 72 hectare estateis situated in Languedoc in the heart of the superb terroir of La Clape, a unique and protected site. The vineyard is cultivated with sustainable agricultural methods.
Le Moulin is manually harvested with an average yield of 40 hl/ha
Grape Varieties : 60 % Syrah, 30 % Grenache, 10 % Carignan
Food Pairing : Perfect partner with anti pasti, charcuterie ot Lasagna
Alcohol : 13.5 %
Producer : Domaine Sarrat de Goundy